Pistachio Ice Cream

Ingredients (9)

• Custard base:
• cup shelled, unsalted pistachios
• 3/4 Cup sugar, divided into 1/2 and 1/4 amounts.
• 2 Cups Whole milk (don't skimp on the fat people)
• 1/2 Teaspoon almond extract
• 4 large egg yolks (keep the whites for an omelet or something)
• Finishing the mixture will require:
• 1 Cup heavy whipping cream
• 3/4 Cup unsalted shelled pistachios, roasted and roughly chopped (I bought mine roasted, but you can roast them in a 350 degree oven for a few minutes to get the desired affect also.)