Maryland Crab Soup

Ingredients (15)

• 1.5 Cups onion, chopped (The original recipe calls for 1/4 Cup, but I like onion.)
• 2 celery stalks, chopped
• 1 garlic clove, minced
• 2 Cups red potatoes, cubed
• 1/2 Cup lima beans
• 1 Cup green beans
• 1/2 Cup corn
• 28 Ounces canned tomatoes with juices
• 2 Tablespoons olive oil
• 2 Tablespoons Old Bay seasoning (The original recipe calls for 1 Tablespoon, but I thought that was too little. You may disagree! Season to taste.)
• 1/2 Teaspoon lemon pepper
• 1 Tablespoon Worcestershire sauce
• 1 Quart chicken broth
• 1 bay leaf
• 1 Pound crab meat (The recipe says to use backfin meat—it really is the best. But all the store had was claw. It worked out fine.)