Hummus Two Ways

Ingredients (21)

• Roasted Red Pepper Hummus (Adapted pretty seriously from a Pinch My Salt Recipe):
• 1 can (16 ounces) chickpeas (garbanzo beans), drained and rinsed
• 2 red peppers, roasted, peeled and sliced
• 1/8 of a red onion, diced
• 2 Tablespoons Tahini
• 1 cloves garlic
• Juice of 1 lemon
• 2 Tablespoons olive oil (or more depending on how creamy you like your hummus)
• 1 Teaspoon honey (optional)
• 1 Teaspoon cumin (optional)
• 1/2 Teaspoon sriracha (optional)
• Salt and pepper to taste
• Beet Hummus (Adapted from a Simply Recipes version):
• 4 medium sided beets, boiled, peeled, cubed
• 1 can (16 ounces) chickpeas, drained and rinsed
• 2 Tablespoons Tahini
• 2 lemons, zest and juice
• 1 clove garlic
• 2 Tablespoons olive oil
• 1 Tablespoon ground cumin
• Salt and pepper to taste