
Chocolate Donuts
Ingredients (18)
- 1 (1/4-oz) package active dry yeast (2 1/2 Teaspoons)
- 2 Tablespoons warm water (105–115°F)
- 3 1/4 Cups all-purpose flour plus some for working the dough
- 1 Cup milk, room temperature
- 1/2 stick (1/4 cup) unsalted butter, softened
- 3 large egg yolks
- 2 Tablespoons sugar
- 1 1/2 Teaspoons salt
- 1/2 Teaspoon cinnamon
- Canola or other neutral oil for frying
- Chocolate Glaze: (From Alton Brown):
- Enough for 24 or so donuts
- 1/2 Cup unsalted butter
- 1/4 Cup milk
- 1 Tablespoon light corn syrup
- 2 Teaspoons vanilla extract
- 4 ounces bittersweet chocolate (I actually used milk chocolate)
- 2 Cups confectioner's sugar (powdered sugar)
Directions
Learn how to make this recipe at Macheesmo