
Roasted Cauliflower with Balsamic and Parm
Ingredients (6)
- 1 large head cauliflower, cut into 1 inch florets
- 2 Tablespoons olive oil
- 1 Teaspoon dried marjoram
- Pinch of salt and pepper
- 2 Tablespoons balsamic Vinegar
- 1/2 Cup Parmesan cheese (divided in half)
Directions
Learn how to make this recipe at Macheesmo