Roasted Cauliflower with Balsamic and Parm

Name: Roasted Cauliflower with Balsamic and Parm
Yield: 4 servings
Ingredients: Cauliflower Head; Olive Oil; Dried Marjoram; Salt; Freshly Ground Black Pepper; Balsamic Vinegar; Shredded Parmesan Cheese

Macheesmo

Serves: 4 Save

Ingredients (6)

1 large head cauliflower, cut into 1 inch florets
2 Tablespoons olive oil
1 Teaspoon dried marjoram
Pinch of salt and pepper
2 Tablespoons balsamic Vinegar
1/2 Cup Parmesan cheese (divided in half)

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Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

19%

30%

Carbs

30%

40%

Fats

52%

30%

Positive Nutrients

Protein

8.2g

16.4% DV

Dietary Fiber

4.6g

16.5% DV

Polyunsaturated Fat

0.9g

3.9% DV

Monounsaturated Fat

5.9g

13.4% DV

Vitamin D

2.1mcg

10.5% DV

Iron

1.3mg

7% DV

Vitamin B12

0.1mcg

5.8% DV

Calcium

181mg

13.9% DV

Vitamin B6

0.4mg

25.3% DV

Magnesium

40.8mg

9.7% DV

Vitamin C

109.4mg

121.5% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

98.7mcg

11% DV

Thiamin B1

0.1mg

9.8% DV

Riboflavin

0.2mg

13.2% DV

Negative Nutrients

Trans Fat

0g

Meets DV

Sugars

5.6g

11.2% DV

Saturated Fat

3g

14.8% DV

Sodium

385.1mg

16.7% DV

Carbohydrates

13.2g

4.8% DV

Total Fat

10.1g

13% DV

Cholesterol

7.2mg

2.4% DV

Roasted Cauliflower with Balsamic and Parm

Ingredients (6)

Ingredient Facts and Health Benefits

Balsamic Vinegar

Parmesan Cheese

Salt

Directions

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