
Roasted Cauliflower with Balsamic and Parm
Ingredients (6)
- 1 large head cauliflower, cut into 1 inch florets
- 2 Tablespoons olive oil
- 1 Teaspoon dried marjoram
- Pinch of salt and pepper
- 2 Tablespoons balsamic Vinegar
- 1/2 Cup Parmesan cheese (divided in half)
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Directions
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