Polenta with Spicy Tomato Sauce

Serves: 8 Save

Ingredients (17)

  • Polenta:
  • 8 Cups water
  • 5 Tablespoons olive oil
  • 2 Teaspoons salt
  • 2 Cups polenta (coarse cornmeal)
  • Freshly ground pepper
  • Spicy Tomato-Basil Sauce:
  • 2 (28 ounce) cans crushed tomatoes, with puree
  • 1/4 Cup pine nuts
  • 4 Tablespoons olive oil
  • 1/2 medium onion, chopped
  • 4-6 cloves garlic, chopped
  • 1/2 Teaspoon crushed red pepper (I doubled this to a full teaspoon.)
  • 1/2 Cup chopped fresh basil
  • 1/3 Cup dry white wine
  • 1 Teaspoon dried oregano
  • Salt and pepper

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Directions

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