
Polenta with Spicy Tomato Sauce
Ingredients (17)
- Polenta:
- 8 Cups water
- 5 Tablespoons olive oil
- 2 Teaspoons salt
- 2 Cups polenta (coarse cornmeal)
- Freshly ground pepper
- Spicy Tomato-Basil Sauce:
- 2 (28 ounce) cans crushed tomatoes, with puree
- 1/4 Cup pine nuts
- 4 Tablespoons olive oil
- 1/2 medium onion, chopped
- 4-6 cloves garlic, chopped
- 1/2 Teaspoon crushed red pepper (I doubled this to a full teaspoon.)
- 1/2 Cup chopped fresh basil
- 1/3 Cup dry white wine
- 1 Teaspoon dried oregano
- Salt and pepper
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Directions
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