The Buddha Bowl

Ingredients (12)

• 2 cups quinoa, soaked
• 1 16 ounce block of extra-firm tofu
• 2 portabella mushrooms, sliced thick
• 1 red pepper, sliced
• 1 green pepper, sliced
• 2-3 inches turmeric root
• Pinch of salt
• 3 Tablespoon canola oil
• Sauce:
• 1/3 Cup soy sauce (I like Tamari.)
• 1-2 Tablespoons chili garlic sauce (optional)
• 1 Tablespoon sesame oil