The Buddha Bowl

Macheesmo
Serves: 4 Save

Ingredients (12)

  • 2 cups quinoa, soaked
  • 1 16 ounce block of extra-firm tofu
  • 2 portabella mushrooms, sliced thick
  • 1 red pepper, sliced
  • 1 green pepper, sliced
  • 2-3 inches turmeric root
  • Pinch of salt
  • 3 Tablespoon canola oil
  • Sauce:
  • 1/3 Cup soy sauce (I like Tamari.)
  • 1-2 Tablespoons chili garlic sauce (optional)
  • 1 Tablespoon sesame oil

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Directions

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