Acorn Squash Dip

Ingredients (10)

• 2 acorn squash, roasted and mashed
• 1 Cup cream (or milk)
• 1.5-2 (about 8 ounces) Cups Gruyere cheese, grated
• Salt and Pepper
• 1 Teaspoon cayenne pepper
• 1 Tablespoon Tabasco or other hot sauce (optional)
• Homemade Pita Chips (for serving):
• 12 wheat pitas, cut into sixths
• Olive oil
• Kosher salt