Chocolate Thumbprint Cookies

Ingredients (16)

• The cookie: (A Martha Recipe.):
• 2 Cups all-purpose flour
• 1 Cup plus 1 Tablespoon unsweetened cocoa powder (high quality)
• 2 teaspoons Kosher salt
• 1 Cup (2 sticks) unsalted butter, room temp
• 1 1/3 Cups sugar, plus more for rolling the cookies in
• 2 large egg yolks
• 2 Tablespoons heavy cream
• 2 Teaspoons vanilla extract
• Chocolate and Vanilla Bean Ganache: (Adapted from a different Martha recipe.):
• This makes a perfect amount of ganache for the cookies
• 1/2 Cup honey
• 1/2 Cup heavy cream
• 1 whole vanilla bean, split and scraped
• 5 ounces bittersweet chocolate
• 3 Tablespoons unsalted butter, room temp and cut into pieces