
Pumpkin Bourbon Cheesecake
Ingredients (21)
- Crust:
- 1.5 cups graham cracker crumbs (about two sheets crumbled)
- 8 Tablespoons butter, melted
- 1/4 Cup sugar
- Pinch of salt
- Filling:
- 8 ounces cream cheese, softened
- 1/2 Cup sugar
- 1/4 Cup brown sugar
- 1 (15-ounce) can unsweetened pumpkin
- 2 large eggs
- 2 Tablespoons bourbon (plus some for drinkin'!)
- 2 Teaspoons vanilla extract
- 1/2 Teaspoon salt
- 1/2 Teaspoon ground cinnamon
- 1/4 Teaspoon ground nutmeg
- 1/8 Teaspoon ground allspice
- Whipped Cream:
- 1/3 Cup cold heavy cream
- 1 Tablespoon sugar
- 1 Teaspoon vanilla
Directions
Learn how to make this recipe at Macheesmo