Chestnut Stuffing

Serves: 6 Save

Ingredients (20)

  • Breading:
  • 1/2 loaf white bread, cubed
  • 1/2 loaf wheat bread, cubed
  • Note: You can totally just use one or the other, but I like the mixing.
  • Sausage Base:
  • 1 pound pork sausage. Spicy is good, but not essential
  • 1/2 large onion, diced
  • Aromatics:
  • 1 Cup celery, chopped (about 3 stalks)
  • 1 Tablespoon fresh sage, minced
  • 2 Teaspoons fresh rosemary, minced
  • 1 Teaspoon fresh thyme, minced
  • Other Flavorings:
  • 1 Golden delicious apple, cored, peeled, and cubed
  • 1 pound roasted chestnuts (about 1 1/2 cups)
  • 1 Cup dried cranberries
  • 1/3 Cup fresh parsley, chopped
  • 2 Cups turkey or chicken stock (this varies depending on your breading. More on this later)
  • 1/3 Cup melted butter
  • Salt and pepper

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Directions

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