Two Thanksgiving Appetizers

Two Thanksgiving Appetizers

Serves: 8 Save

Ingredients (20)

  • Hot Spinach Artichoke Dip:
  • 2 14 ounce cans artichoke hearts in water (I like mine really artichokey.)
  • 1 10 ounce bag frozen spinach (thawed and patted dry)
  • 6-8 ounces cream cheese
  • 1/2 Cup mayonnaise
  • 6-8 ounces silken tofu
  • 1 Cup Gruyere cheese, grated
  • Salt and pepper
  • Pinch of cayenne (optional)
  • Parmesan cheese for topping
  • Chips, crackers, or spoons for dipping
  • Cranberry Relish:
  • 3-4 Cups of fresh cranberries
  • 1/2 Cup sugar
  • 1/4 Cup orange liqueur, also known as Triple Sec. If you don't have this, you can also use orange zest.
  • 1/2 lemon, juice only
  • Tiny pinch of cinnamon
  • You'll also need...
  • 1 wheel of brie
  • Crackers
  • Directions

    Learn how to make this recipe at Macheesmo