Chestnut Ravioli

Ingredients (12)

• Pasta: (From How to Cook Everything):
• 3 1/2 Cups all-purpose flour (you probably won't use all of it)
• 2 eggs
• 3 egg yolks
• 1 Teaspoon salt
• Filling:
• 1 pound chestnuts (about 20)
• 8 ounces Mascarpone
• Very tiny pinch of cinnamon
• Pinch of salt
• 1 egg for egg wash (plus a Tablespoon of water)
• 4 Tablespoons butter for brown butter sauce