Tostado Stack

Ingredients (18)

• Rice and Beans:
• 1 1/2 Cups long grain rice (not instant)
• 1 (15 ounce) can black beans (or any bean that you want)
• 1 (15 ounce) can diced tomatoes
• 1 medium onion, diced
• 4 cloves garlic, minced
• 1 Tablespoon cumin seeds
• 1 Tablespoon coriander seeds
• 1 Teaspoon crushed red peppers
• 2 Teaspoons paprika
• 3 Tablespoons olive oil or butter
• Salt and pepper
• 12 corn tortillas (or as many as you want to stack I guess)
• Canola oil for frying
• 8 ounces cheddar cheese, grated
• Sour Cream (optional)
• 2 Avocados, for guacamole
• Hot sauce (optional)