Pumpkin Spice Cupcakes

Macheesmo
Serves: 20 Save

Ingredients (19)

  • Dry Mixture:
  • 340 g. all-purpose flour (2 3/4 cups)
  • 2 Teaspoons cinnamon
  • 2 Teaspoons ground clove
  • 2 Teaspoons nutmeg (fresh grated is best)
  • 1 Teaspoon baking soda
  • 1 Teaspoon baking powder
  • 1 Teaspoon salt
  • Wet Mixture:
  • 228 g. butter (1 Cup)
  • 500 g. sugar (2 1/2 Cups)
  • 2 Eggs
  • 2 Egg yolks
  • 1 15 ounce can pumpkin puree (be sure to get the 100% pumpkin puree, not the pumpkin pie filling.)
  • Cream Cheese Frosting:
  • 1 8 ounce package cream cheese
  • 1/2 Cup Butter (1 stick) at room temperature
  • 1 1/2 teaspoons vanilla extract
  • 2 Cups powdered sugar, sifted

Ingredient Facts and Health Benefits

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Directions

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