Pumpkin Spice Cupcakes

Ingredients (19)

• Dry Mixture:
• 340 g. all-purpose flour (2 3/4 cups)
• 2 Teaspoons cinnamon
• 2 Teaspoons ground clove
• 2 Teaspoons nutmeg (fresh grated is best)
• 1 Teaspoon baking soda
• 1 Teaspoon baking powder
• 1 Teaspoon salt
• Wet Mixture:
• 228 g. butter (1 Cup)
• 500 g. sugar (2 1/2 Cups)
• 2 Eggs
• 2 Egg yolks
• 1 15 ounce can pumpkin puree (be sure to get the 100% pumpkin puree, not the pumpkin pie filling.)
• Cream Cheese Frosting:
• 1 8 ounce package cream cheese
• 1/2 Cup Butter (1 stick) at room temperature
• 1 1/2 teaspoons vanilla extract
• 2 Cups powdered sugar, sifted