Cheese and Herb Biscuits

Ingredients (15)

• Cheese/Herb Mixture:
• 2 Cups sharp cheddar cheese, grated
• 2 Tablespoons fresh parsley, minced
• 2 Tablespoons fresh basil, minced
• 1 Teaspoon fresh thyme, minced
• 1 Teaspoon fresh sage, minced
• 1/4 Teaspoon freshly ground pepper
• Biscuit Dough:
• 2 3/4 Cups all-purpose flour plus some for dusting
• 2 1/2 Teaspoons baking powder
• 1 Teaspoon sugar
• 3/4 Teaspoon salt
• 1/2 Teaspoon baking soda
• 1/2 Cup (1 stick) unsalted butter, frozen
• 1 1/2 Cups buttermilk