Cheese and Herb Biscuits

Macheesmo
Serves: 16 Save

Ingredients (15)

  • Cheese/Herb Mixture:
  • 2 Cups sharp cheddar cheese, grated
  • 2 Tablespoons fresh parsley, minced
  • 2 Tablespoons fresh basil, minced
  • 1 Teaspoon fresh thyme, minced
  • 1 Teaspoon fresh sage, minced
  • 1/4 Teaspoon freshly ground pepper
  • Biscuit Dough:
  • 2 3/4 Cups all-purpose flour plus some for dusting
  • 2 1/2 Teaspoons baking powder
  • 1 Teaspoon sugar
  • 3/4 Teaspoon salt
  • 1/2 Teaspoon baking soda
  • 1/2 Cup (1 stick) unsalted butter, frozen
  • 1 1/2 Cups buttermilk

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Directions

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