Grilled Pumpkin and Butternut Squash Soup

Ingredients (17)

• 1 medium, ripe pumpkin
• The Sweet Heat Glaze:
• 2 Tablespoons aged balsamic vinegar (I used the good stuff)
• 2 Tablespoons olive oil
• 2 Tablespoons honey
• 1/2 Teaspoon cayenne
• 1 Teaspoon Chipotle seasoning (less if you want)
• Butternut Squash Soup:
• 1 medium butternut squash (mine weighed about 3 pounds after peeling and cubing)
• 1/3 of a pumpkin (probably 1/2 pound. I'm not sure this had any effect on the final taste.)
• 1 medium onion, diced
• 1 Cup carrots, chopped
• 3 Tablespoons butter
• 6 cups liquid (I used 4 cups homemade vegetable stock I had plus two cups water.)
• 1/4 Teaspoon cayenne (adjust to your heat liking)
• 1/4 Teaspoon cinnamon (adjust to taste)
• Salt and pepper (lots of fresh ground pepper is good. I probably used like 2 Teaspoons at least.)