
Porter Braised Brisket
Ingredients (21)
- 1 4 pound brisket
- 2 Tablespoons olive oil (for browning the brisket)
- Dry rub:
- 2 Teaspoons fresh ground pepper
- 2 Teaspoons dry mustard
- 2 Teaspoons fresh sage, minced
- 2 Teaspoons fresh thyme, minced
- 1 Tablespoon Kosher salt
- Braising Liquid:
- 4 Cups chicken broth (homemade is best)
- 1 12-ounce bottle Porter beer (stout is cool too)
- 6 whole prunes (kind of strange, but works)
- 4 bay leaves
- 2 Teaspoons brown sugar
- Veggies:
- 4 Cups sliced onions (about 3 medium onions)
- 6 whole garlic cloves, peeled
- 1 pound mushrooms, halved
- 1 pound carrots, peeled and cut into 1 1/2 inch pieces
- 2 Tablespoons Dijon mustard
- 1 Tablespoon malt vinegar (I actually used red wine vinegar)
Directions
Learn how to make this recipe at Macheesmo