
Pork Chops with Blackberry Sauce
Ingredients (24)
- 4 large boneless pork chops
- 2 large sweet potatoes for fries
- Spice Rub (Adapted from the Red Sage Cookbook):
- 1 Teaspoon dried Thyme
- 1/8 Teaspoon cinnamon
- 1/8 Teaspoon fresh nutmeg
- 1/8 Teaspoon allspice
- 1/2 Teaspoon star anise
- 1/2 Teaspoon coriander
- 1 Teaspoon Szechuan Pepper (or black pepper is fine)
- 1/2 Teaspoon salt
- Blackberry Sauce (Adapted from the Red Sage Cookbook):
- 3 Ancho Chiles, I used dried but he used fresh which he roasted at 200 degrees for a few minutes.
- 2 Cups chicken stock, homemade is best
- 1 Cinnamon stick
- 2 pints blackberries
- 2 sprigs of mint
- 1 Tablespoon lime juice
- 4 Tablespoons sugar (he lists this as optional, but my sauce was very bitter without it.)
- Seasoning Mix for Fries:
- 1 Tablespoon Chile Powder
- 1 Teaspoon cinnamon
- 1/2 Teaspoon cayenne (my addition and I like it although I'll note that it's hot. If you don't like cayenne heat, decrease this or leave it out.)
- 1 Tablespoon Kosher salt
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Directions
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