Sourdough Loaf

Ingredients (10)

• Firm Sour Dough Loaf Starter (From The Bread Baker's Apprentice):
• 2/3 Cup (4 ounces) barm at room temp
• 1 Cup (4.5 ounces) bread flour
• 1/8 to 1/4 Cup (1 to 2 ounces) water
• Final Sourdough Loaf:
• Firm starter from above
• 4.5 Cups (20.25 ounces) bread flour or a combination of bread and whole wheat flour
• 2 Teaspoons salt
• 1.5 to 1.75 Cups (12 to 14 ounces) water, lukewarm
• Cornmeal for dusting