Soba Noodles with Tofu in Ginger Broth

Ingredients (13)

• 8 Scallions (1 bunch approx.). Separate the green and white parts and loosely chop both.
• 2-3 ounces fresh ginger, peeled and chopped
• 4 cloves garlic, roughly chopped
• 1/4 - 1/2 Teaspoon red pepper flakes (not in the original, but I think it could use some heat)
• 8 ounces of soba noodles (The recipe calls for 6 ounces which is ridiculous since soba comes in 8 ounce boxes)
• 1 package (14 ounces) extra-firm tofu
• 1 head baby bok choy, roughly chopped
• 4 ounces snap peas (about 1.5 cups) trimmed and halved
• 1 red serrano pepper or red pepper, thinly sliced
• 1 Tablespoon soy sauce
• Salt and pepper
• Canola or Veg oil for cooking the tofu
• Toasted sesame seeds for garnish (original recipe calls for black sesame seeds)