Baked Mashed Potato Dip

Ingredients (10)

• 5 Russet potatoes, peeled and roughly chopped
• 8 ounces cream cheese
• 1.5 Cups heavy cream
• 5 cloves garlic, minced
• 1 bunch scallions, minced and separated (greens and whites)
• 1/2 Pound bacon, diced
• 6 ounces cheddar cheese
• 1/2 Teaspoon cayenne (optional)
• Salt and Pepper
• Butter (just for buttering the baking dish)