Zucchini Pancakes

Serves: 3 Save

Ingredients (8)

  • 2 pounds zucchini (about two medium sized), grated
  • 1 potato, grated
  • 1/2 onion, grated
  • 1/3 Cup all-purpose flour or bread crumbs (I used flour)
  • 1 egg, lightly beaten
  • 1/2 Cup Parmesan cheese, grated
  • 4 Tablespoons oil or butter (I used olive oil), for frying
  • Salt and Pepper

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