Cucumber Soup with Cubanelles

Ingredients (11)

• 3 large cucumbers, peeled and seeded
• 1/2 cubanelle pepper, seeded and diced
• 2 Cups water (The original called for 2 1/2 Cups but mine was looking pretty watery so I cut it down a bit)
• 1/3 Cup olive oil
• 1/2 Cup cashews, roughly chopped
• 2 Tablespoons red wine vinegar
• 1-2 garlic cloves
• Salt and Pepper
• Garnish:
• Diced tomatoes
• Diced cubanelle pepper (the other half you have left over will work great)