Mascarpone Frosted Brownies

Ingredients (14)

• Brownie (adapted from Mr. Bittman. This makes a very rich brownie):
• 8 Tablespoons butter
• 3-4 ounces unsweetened chocolate, roughly chopped
• 1 cup sugar
• 2 eggs
• 1/2 Teaspoon vanilla or almond extract
• 1/2 cup all-purpose flour
• A Pinch of salt
• Mascarpone Frosting (Giada's version looks like a huge improvement on mine.):
• 3 ounces cream cheese, room temp
• 1/3 Cup mascarpone cheese, room temp
• 6 Tablespoons unsalted butter, room temp
• 3 Tablespoons honey
• 1/2 Cup chopped walnuts (not sure how this would work for a brownie frosting, but could give it some great texture.)