
Citrus Arancine
Ingredients (16)
- 2 Tablespoons butter
- 2 Tablespoons olive oil
- 1/2 Cup shallot, finely diced (you can substitute white onion)
- 1.5 Cups arborio rice
- 1 Teaspoon salt
- 3/4 Cup white wine
- 6 Cups low-salt chicken or vegetable broth (You may not use all of it. I always error on having too much rather than not enough.)
- 1 Teaspoon ground fennel seed (freshly ground is best if you can)
- 1 orange, zest only
- 1 lemon, zest only
- 1 lime, zest only
- 30 1/2-inch cubes (about 6 ounces) of young sheep's milk cheese like Brinata. I think you could substitute a wide variety of cheeses here.
- 3 large eggs
- 1/4 Cup whole milk
- 3 Cups panko breadcrumbs
- 6 Cups vegetable oil for frying
Directions
Learn how to make this recipe at Macheesmo