Citrus Arancine

Serves: 6 Save

Ingredients (16)

  • 2 Tablespoons butter
  • 2 Tablespoons olive oil
  • 1/2 Cup shallot, finely diced (you can substitute white onion)
  • 1.5 Cups arborio rice
  • 1 Teaspoon salt
  • 3/4 Cup white wine
  • 6 Cups low-salt chicken or vegetable broth (You may not use all of it. I always error on having too much rather than not enough.)
  • 1 Teaspoon ground fennel seed (freshly ground is best if you can)
  • 1 orange, zest only
  • 1 lemon, zest only
  • 1 lime, zest only
  • 30 1/2-inch cubes (about 6 ounces) of young sheep's milk cheese like Brinata. I think you could substitute a wide variety of cheeses here.
  • 3 large eggs
  • 1/4 Cup whole milk
  • 3 Cups panko breadcrumbs
  • 6 Cups vegetable oil for frying

Directions

Learn how to make this recipe at Macheesmo