Vegetable Lasagna

Ingredients (15)

• 1 16 ounce package of lasagna
• 8 ounces fresh ricotta cheese
• 8 ounces mozzarella
• 2-4 ounces Parmesan, freshly grated. Use the good stuff.
• 1 medium squash
• 1 medium zucchini
• 1 medium eggplant
• 3 Tablespoons olive oil
• Salt and pepper
• Quick marinara sauce:
• 28 ounces canned tomatoes
• A few sprigs of fresh basil (and maybe some oregano if you have it). You could use dried, but fresh is best.
• 1/2 onion, diced and lightly sauteed
• 3 Tablespoons olive oil
• Salt and pepper to taste