Fish Nachos

Ingredients (14)

• 12 corn small corn tortillas cut into 6. 72 chips if you aren't math inclined.
• Vegetable oil for cooking the chips
• 2/3 pound cod or other white fish
• Basic Guacamole:
• 1 avocado
• 2 Tablespoons greek yogurt or sour cream
• Pineapple Salsa:
• 1/2 pineapple, diced. Probably about 2-3 cups
• 1 red pepper, diced
• 3 jalapenos
• 1 lime, juice only
• 1/4 Cup orange juice
• Kosher salt for basically every part of this
• Cayenne pepper (optional)