
Poblano Chile Rellenos
Ingredients (20)
- 10 poblano peppers. Adjust the recipe accordingly if you use more ore less peppers
- 10 ounces of pepper jack or cheddar cheese
- 2 Cups of spinach, loosely chopped
- 1 Cup oil, for frying
- Beer Batter (From Use Real Butter):
- 1 1/4 Cups flour (I actually used another 1/4 cup because I thought my batter was a bit runny.)
- 1 Teaspoon Kosher salt
- 4 eggs, separated into yolks and whites
- 1/2 Cup beer (save the rest for drinking)
- Quick Salsa:
- 1 28 ounce can tomatoes. I used crushed and just strained out the liquid.
- 3 roasted jalepeno peppers, chopped fine
- 1 serrano pepper, fresh and chopped fine
- 1 clove garlic, chopped
- 2 scallions, chopped including greens
- 1 Tablespoon olive oil
- 1 Tablespoon red wine vinegar
- Pinch of oregano
- 1/4 cup loose cilantro, chopped
- Salt and pepper
Directions
Learn how to make this recipe at Macheesmo