Shrimp and Red Pepper Pesto Pizza

Ingredients (18)

• 1/2 pound large (16-20 count) shrimp, peeled, deveined, and halfed
• 1 cloves garlic, minced
• 2 Tablespoons olive oil
• Juice from 1/2 lemon
• 1/2 Teaspoon red pepper flake
• 1/4 medium onion, cut into thin strips
• 1/4 red pepper, seeded and cut into strips
• 2 Cups low-moisture mozzarella cheese
• Fresh basil (I left this off because I didn't have any. It was fine.)
• 2/3 Cup red pepper pesto
• Roasted Red Pepper Pesto (Makes about 2 cups):
• Clove garlic
• 1 jar (16 ounces) roasted red peppers
• 3 Tablespoons grated Parmesan
• 1 Tablespoon fresh basil
• 1 Tablespoon olive oil
• 1 Teaspoon sugar
• 1/2 Teaspoon red pepper flakes