- 1 1/2 Cups warm water, 110 degrees or should be pretty warm to the touch.
- 1 Tablespoon sugar
- 2 Teaspoons kosher salt
- 2 1/4 Teaspoons active dry yeast (1 envelope)
- 22 ounces All-purpose flour, about 4.5 Cups
- 2 ounces unsalted butter, melted
- Vegetable oil
- 15 Cups water
- 1 Cup baking soda
- 1 large egg
- Pretzel salt
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