Bay Leaf Wrapped Salmon

Macheesmo
Serves: 4 Save

Ingredients (17)

  • Fennel and Arugula Salad (From Bon Appétit):
  • 1 large fennel bulb or two small/medium sized bulbs
  • 5 Ounces washed arugula
  • 1/2 Cup pitted Kalomata olives
  • 1-2 Cups Shaved Parmesan
  • Dressing:
  • 3 Tablespoons lemon juice
  • 1 Teaspoon red wine vinegar
  • 1 Teaspoon anchovy paste (I didn't include this because I was sharing the salad with a vegetarian and it was fine.)
  • 1/2 Cup extra virgin olive oil
  • Coarse salt
  • Salmon:
  • 2 packages fresh bay leaves
  • 5 lemons, sliced into thin rounds
  • 1.5-2 pounds center cut salmon
  • Kosher Salt
  • Olive oil

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Directions

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