
Spicy Shrimp Tacos
Ingredients (16)
- 1 pound medium sized shrimp (25-30/pound)
- 1 teaspoon red pepper flakes
- 1 teaspoon cumin seed
- 1 teaspoon chili powder
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons tequila (optional)
- Flour tortillas, for serving
- Mango and Pineapple Salsa:
- 1 large mango, diced
- 1/2 red onion, chopped fine
- 1/2 red pepper, chopped
- 1/2 fresh pineapple (the book uses canned, but I prefer fresh for salsas)
- 1 lime, juice only
- Handful of cilantro, chopped
- Salt
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Directions
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