Vegan Apricot Raisin Jelly Roll
Ingredients (11)
- 1 banana, mushed up
- 1/3 Cup Silken tofu
- 3/4 Cup sugar
- 1 Tablespoon vanilla
- 3/4 Cup sifted cake flour
- 3/4 Teaspoon baking powder
- 1/4 Teaspoon salt
- 1/2 cup raisins
- 1/4 cup bourbon
- 2/3 cup fruit preserves
- 1/2 lemon, juice only
Directions
Learn how to make this recipe at Macheesmo