Homemade Baguettes

Ingredients (10)

• Baguette Starter:
• 1/2 cup (4 ounces) cool water
• 1 cup (4 1/4 ounces) Bread Flour
• 1/16 teaspoon instant yeast
• Baguette Dough:
• 1 batch of the starter
• 1 teaspoon instant or active dry yeast
• 1 1/2 teaspoons salt
• 1 cup + 2 tablespoons cup (9 ounces) lukewarm water
• 3 1/2 cups (14 3/4 ounces) Unbleached Bread Flour