
Homemade Baguettes
Ingredients (10)
- Baguette Starter:
- 1/2 cup (4 ounces) cool water
- 1 cup (4 1/4 ounces) Bread Flour
- 1/16 teaspoon instant yeast
- Baguette Dough:
- 1 batch of the starter
- 1 teaspoon instant or active dry yeast
- 1 1/2 teaspoons salt
- 1 cup + 2 tablespoons cup (9 ounces) lukewarm water
- 3 1/2 cups (14 3/4 ounces) Unbleached Bread Flour
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Macheesmo