Homemade Baguettes

Serves: 12 Save

Ingredients (10)

  • Baguette Starter:
  • 1/2 cup (4 ounces) cool water
  • 1 cup (4 1/4 ounces) Bread Flour
  • 1/16 teaspoon instant yeast
  • Baguette Dough:
  • 1 batch of the starter
  • 1 teaspoon instant or active dry yeast
  • 1 1/2 teaspoons salt
  • 1 cup + 2 tablespoons cup (9 ounces) lukewarm water
  • 3 1/2 cups (14 3/4 ounces) Unbleached Bread Flour

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Macheesmo