Anchovy, Mushroom and Salmon Mousseline
Ingredients (8)
- 1 Tablespoon butter
- 7-8 ounces oyster mushrooms
- 1 Tablespoon kosher salt
- 10 ounces of anchovies
- 1 large egg white
- 1 Cup heavy cream
- 1 Tablespoon basil (optional)
- 6 ounces of salmon
Directions
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