Spinach Stracciatelle

Serves: 2 Save

Ingredients (6)

  • 6 Cups chicken broth (if you are using homemade, you can use only 4-5 cups. I used this much because I was going to cook it a bit before making soup.)
  • 2 large eggs
  • 1 Tablespoon semolina flour
  • 1/4 Cup grated pecorino romano or Parmigiano-Reggiano
  • 2 ounces of spinach leaves (I used spinach and chopped them roughly.)
  • Salt and pepper

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Learn how to make this recipe at Macheesmo