
Mussels and Fries
Ingredients (19)
- Mussels:
- 1 bunch fresh mussels (3-4 pounds)
- 6-8 cloves garlic, minced
- 3 tablespoons olive oil
- 1 28-ounce can diced tomatoes
- 1 cup white wine
- 2 tablespoons minced fresh basil
- Pinch of red pepper flakes
- Salt and pepper
- Fries:
- 3 Russet potatoes, sliced into fries
- 1 quart frying oil
- Salt
- Homemade mayo:
- 1 egg yolk
- 2 teaspoons Dijon mustard
- 1 cup neutral oil
- 1 tablespoon lemon juice
- Pinch of salt
Directions
Learn how to make this recipe at Macheesmo