Mussels and Fries

Ingredients (19)

• Mussels:
• 1 bunch fresh mussels (3-4 pounds)
• 6-8 cloves garlic, minced
• 3 tablespoons olive oil
• 1 28-ounce can diced tomatoes
• 1 cup white wine
• 2 tablespoons minced fresh basil
• Pinch of red pepper flakes
• Salt and pepper
• Fries:
• 3 Russet potatoes, sliced into fries
• 1 quart frying oil
• Salt
• Homemade mayo:
• 1 egg yolk
• 2 teaspoons Dijon mustard
• 1 cup neutral oil
• 1 tablespoon lemon juice
• Pinch of salt