Dutch Baby with Fresh Lemon Curd

Ingredients (14)

• Lemon Curd (from Alton's recipe):
• 5 egg yolks. That's right you need to separate them.
• 1 Cup sugar
• 4 lemons, zested and juiced
• 1 stick butter, cut into cubes
• Dutch Baby (Thanks Alton):
• 3 Tablespoons butter, melted
• 2 3/8 ounces all-purpose flour (about 1/2 a cup)
• 3 Tablespoons sugar
• 1/2 Teaspoon Kosher salt
• 1/4 Teaspoon vanilla
• 1/2 Cup whole milk
• 2 large eggs
• Powdered sugar for serving