Pastizza

Ingredients (12)

• 16 ounces linguine (undercooked slightly.)
• 3 Tablespoons Olive Oil
• 4 cloves garlic
• 1 red pepper, chopped
• 4 large eggs
• 1/2 cup cream (you could probably use milk if you are watching that waistline)
• 2 cups ricotta
• 1/3 cup sun-dried tomatoes
• Handful of parsley, chopped
• 1 cup shredded mozzarella
• 1/2 cup grated Parmigiano-Reggiano
• Salt and Pepper