Potato and Parsnip Hash Browns

Ingredients (8)

• 2 large Russet potatoes, peeled and grated
• 8 ounces parsnips, peeled and grated
• 1 egg
• 2 Tablespoons flour
• 5-6 Tablespoons olive oil
• 1/3 cup Gruyère cheese, grated
• Chives, chopped (optional)
• Salt and pepper