Warmed Greens Salad with Poached Egg
- 2 bunches of greens (escarole and watercress)
- 10-16 ounces good bacon.
- 1/2 pound crimini mushrooms
- Grated Parmesan
- 1 egg per plate.
- 1/3 cup vinegar (for poaching)
- 1/4 cup balsamic vinegar
- 1/4 cup honey
- 1/2 cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- salt and pepper
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