Warmed Greens Salad with Poached Egg

Ingredients (13)

• Salad:
• 2 bunches of greens (escarole and watercress)
• 10-16 ounces good bacon.
• 1/2 pound crimini mushrooms
• Grated Parmesan
• 1 egg per plate.
• 1/3 cup vinegar (for poaching)
• Dressing:
• 1/4 cup balsamic vinegar
• 1/4 cup honey
• 1/2 cup extra virgin olive oil
• 1 teaspoon Dijon mustard
• salt and pepper