
Fig Breakfast Sandwiches
Ingredients (19)
- Black Mission Fig Jam: (45 minutes):
- 1/2 pound mission figs (about 6)
- 1.5 cups water
- 2 Tablespoons light molasses
- 3/4 Teaspoon Dijon mustard
- 3/4 Teaspoon sugar
- Fresh ground pepper
- Pinch of salt
- Buttermilk Biscuits:
- 2.5 cups all purpose flour
- 1.5 Tablespoons baking powder
- 1.5 Teaspoons salt (kosher is best)
- 1.5 Teaspoons sugar
- 3 Tablespoons shortening
- 1 1/4 cups buttermilk
- 3 Tablespoons very thinly sliced, and frozen, butter
- Other Sandwich stuff:
- 8 ounces ham, sliced
- 8 ounces cheddar cheese, grated
Directions
Learn how to make this recipe at Macheesmo