
Pasta Bake
Ingredients (20)
- 16 ounces pasta miscellany
- Veggie Sauce:
- 1 medium/large eggplant, cubed
- 1 large onion, chopped
- 3 cloves garlic, chopped
- 1 large can tomatoes, chopped
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon red pepper flakes
- Cheese Sauce:
- 6 Tablespoons butter
- 4 Tablespoons all-purpose flour
- 3 cups milk
- 1/4 teaspoon ground nutmeg
- 3 eggs, beaten
- 2 cups grated Parmesan
- Misc:
- 4 Tablespoons olive oil
- Salt and pepper
- 4 Tablespoons Panko bread crumbs
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Macheesmo