Leftover Turkey Frittata
8 to 10 ounces leftover turkey or chicken, roughly shredded.
1/2 onion, chopped.
1 clove garlic.
1 Teaspoon fresh Sage.
1 Teaspoon fresh rosemary.
1 Teaspoon fresh thyme.
1 Tablespoon olive oil (or butter).
1/2 cup grated cheese (I used cheddar).
8 eggs beaten. You could use up to 10 if you want a thicker frittata.
1/3 cup milk or cream for the eggs.
Learn how to make this recipe at Macheesmo