Carrot Cake Pancakes

Ingredients (21)

• Pancakes:
• 1 Cup Finely Shredded Carrots
• 1/2 Cup Sour Cream
• 2 Large Eggs
• 3/4 Cup Milk
• 1 Teaspoon Orange Zest or 1/2 Teaspoon dry orange zest
• 1/4 Cup Sugar
• 1 1/2 Cups Flour
• 1 Teaspoon Baking Powder
• 1/2 Teaspoon Baking Soda
• 1/2 Teaspoon Salt
• 1 Teaspoon Pumpkin Pie Spice
• 1/4 Cup Toasted Pecan Pieces *optional
• 3 Tablespoons Melted Unsalted Butter
• Drizzle:
• 6 Ounces Softened Cream Cheese
• 1 1/2 Tablespoons Butter
• 1 Tablespoon Light Corn Syrup
• 1 Cup Powdered Sugar
• 3/4 Cup Milk
• 1/2 Teaspoon Vanilla