Elote Mexican Corn Pasta Salad

Ingredients (14)

• 6 Ears Corn husked
• 2/3 Cup Crema *see note for substitution
• 5 Tablespoons Lime Juice fresh is best
• 1 Teaspoon Ground Cumin
• 3/4 Teaspoon Smoked Paprika
• 1 1/2 Teaspoons Chili Powder
• 1/4 Teaspoon Black Pepper
• 1/2 Teaspoon Salt plus more to taste
• 3/4 Cup Cotija Cheese crumbled
• 1/2 Red Onion minced
• 1/2 Bunch Cilantro chopped
• 8 ounces Pasta, bowtie, half a box, cooked and drained *see note
• 2 Avocados peeled and chopped
• 1 1/2 Bell Peppers large red, chopped