My Favorite Lime Cheesecake with Triple Berry Sauce

Ingredients (23)

• Crust:
• 1 Springform Pan
• 1 1/2 Cups Graham Cracker Crumbs Fine Ground
• 1/3 Cup Sugar
• 1/2 Cup Butter melted
• Pinch Salt
• Filling:
• 16 oz Cream Cheese, softened
• 1/2 Cup Sour Cream
• 2 Eggs Large, at room temperature
• 3/4 Cup White Sugar
• Zest of 3 Limes
• 1/4 Cup Lime Juice Fresh, about 2 large regular limes * see note
• 1 Tablespoon Corn Starch plus 1 Teaspoon
• 1 Teaspoon Vanilla
• 9x13" Pan
• 3 Cups Water Boiling
• Whipped Cream For Serving if Desired
• Berry Sauce:
• 1 1/4 Cup Triple Berries with Blueberries Frozen, Raspberries, Blackberries
• Zest of 1/2 Lime
• 2 Tablespoons Sugar
• 1/2 Teaspoon Ultra Gel Cornaby's, or 1 Teaspoon Flour