Mini Lemon Poppy Seed Bundt Cakes

Serves: 9 Save

Ingredients (21)

  • Cake:
  • 1 Box Cake Mix lemon
  • 3.4 oz Pudding Jello lemon instant
  • 4 Eggs large, lightly beaten
  • 3/4 Cup Water
  • Zest of 1 Lemon
  • 1/4 Cup Lemon Juice
  • 3/4 Cup Sour Cream
  • 1/4 Cup Canola Oil
  • 1 Tablespoons Poppy Seeds plus 1 Teaspoon
  • Lemon Glaze:
  • Zest of 1 Lemon
  • Juice of 1 Large Lemon or more if needed
  • 2 Cups Powdered Sugar
  • Berries:
  • 1 Pint Blackberries
  • 1 Pint Raspberries
  • 1 Pint Blueberries
  • 2 Pints Strawberries hulled and chopped
  • 1 Tablespoon Sugar
  • Powdered Sugar for dusting

Directions

Learn how to make this recipe at Oh Sweet Basil