Korean Oven Braised Short Ribs

Serves: 8 Save

Ingredients (21)

  • 8 Beef Short Ribs
  • 3/4 Cup Flour
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Pepper
  • 3 Green Onions finely chopped
  • 4 cloves Garlic crushed
  • 1 Teaspoon Ginger fresh, finely grated with a microplane
  • 1/4 Cup Rice Wine Vinegar
  • Zest of 2 Limes
  • 1/4 Cup Lime Juice
  • 1 Tablespoon Gochujang found on the Asian foods aisle of any grocery store by the soy sauce, teriyaki sauce etc
  • 1/4 Cup Soy Sauce Low Sodium or Tamari
  • 1/4 Cup Brown Sugar plus 1 Tablespoon
  • 1 Tablespoon Sesame Oil
  • 1 Teaspoon Bouillon Better Than Bouillon, Roast Beef
  • 1 1/2 Cups Water
  • 1 Chili Pepper sliced for serving *optional
  • Additional Green Onions for serving
  • 1 Tablespoon Cilantro chopped for garnish
  • Sesame Seeds for Garnish
  • Rice for Serving

Ingredient Facts and Health Benefits

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Directions

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