Korean Oven Braised Short Ribs

Name: Korean Oven Braised Short Ribs
Yield: 8 servings
Ingredients: Bone-In Beef Short Rib; All Purpose Flour; Kosher Salt; Freshly Ground Black Pepper; Green Onion; Garlic Clove; Grated Fresh Ginger; Rice Wine Vinegar; Lime; Gochujang; Low Sodium Soy Sauce; Low Sodium Tamari; Brown Sugar; Sesame Oil; Beef Base; Hot Red Pepper; Green Onion; Chopped Cilantro; Sesame Seeds; Cooked Rice

Oh Sweet Basil

Serves: 8 Save

Ingredients (21)

8 Beef Short Ribs
3/4 Cup Flour
1 Teaspoon Kosher Salt
1/2 Teaspoon Pepper
3 Green Onions finely chopped
4 cloves Garlic crushed
1 Teaspoon Ginger fresh, finely grated with a microplane
1/4 Cup Rice Wine Vinegar
Zest of 2 Limes
1/4 Cup Lime Juice
1 Tablespoon Gochujang found on the Asian foods aisle of any grocery store by the soy sauce, teriyaki sauce etc
1/4 Cup Soy Sauce Low Sodium or Tamari
1/4 Cup Brown Sugar plus 1 Tablespoon
1 Tablespoon Sesame Oil
1 Teaspoon Bouillon Better Than Bouillon, Roast Beef
1 1/2 Cups Water
1 Chili Pepper sliced for serving *optional
Additional Green Onions for serving
1 Tablespoon Cilantro chopped for garnish
Sesame Seeds for Garnish
Rice for Serving