Korean Oven Braised Short Ribs

Ingredients (21)

• 8 Beef Short Ribs
• 3/4 Cup Flour
• 1 Teaspoon Kosher Salt
• 1/2 Teaspoon Pepper
• 3 Green Onions finely chopped
• 4 cloves Garlic crushed
• 1 Teaspoon Ginger fresh, finely grated with a microplane
• 1/4 Cup Rice Wine Vinegar
• Zest of 2 Limes
• 1/4 Cup Lime Juice
• 1 Tablespoon Gochujang found on the Asian foods aisle of any grocery store by the soy sauce, teriyaki sauce etc
• 1/4 Cup Soy Sauce Low Sodium or Tamari
• 1/4 Cup Brown Sugar plus 1 Tablespoon
• 1 Tablespoon Sesame Oil
• 1 Teaspoon Bouillon Better Than Bouillon, Roast Beef
• 1 1/2 Cups Water
• 1 Chili Pepper sliced for serving *optional
• Additional Green Onions for serving
• 1 Tablespoon Cilantro chopped for garnish
• Sesame Seeds for Garnish
• Rice for Serving